Winery O. FournierCentauri Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Centauri Sauvignon Blanc from the Winery O. Fournier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Centauri Sauvignon Blanc of Winery O. Fournier in the region of Aconcagua is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Centauri Sauvignon Blanc of Winery O. Fournier in the region of Aconcagua often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Centauri Sauvignon Blanc
Pairings that work perfectly with Centauri Sauvignon Blanc
Original food and wine pairings with Centauri Sauvignon Blanc
The Centauri Sauvignon Blanc of Winery O. Fournier matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of flying with the wind of the seas, magic cake cheese quiche or pizza with gizzards, duck breast, goat cheese & honey.
Details and technical informations about Winery O. Fournier's Centauri Sauvignon Blanc.
Discover the grape variety: Madina
Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Centauri Sauvignon Blanc from Winery O. Fournier are 2010, 2009, 0, 2011
Informations about the Winery O. Fournier
The Winery O. Fournier is one of of the world's great estates. It offers 45 wines for sale in the of Leyda Valley to come and discover on site or to buy online.
The wine region of Leyda Valley
The wine region of Leyda Valley is located in the region of San Antonio Valley of Aconcagua of Chile. Wineries and vineyards like the Domaine Amayna or the Domaine Amayna produce mainly wines white, red and pink. The most planted grape varieties in the region of Leyda Valley are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Leyda Valley often reveals types of flavors of cherry, cassis or coffee and sometimes also flavors of lychee, rose petal or dried fruit.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
