The Winery Barrington of Central Otago of South Island

Winery Barrington - Central Otago River Block Pinot Noir
The winery offers 3 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 650 of the estates of South Island.
It is located in Central Otago in the region of South Island

The Winery Barrington is one of the best wineries to follow in Central Otago.. It offers 3 wines for sale in of Central Otago to come and discover on site or to buy online.

Top Winery Barrington wines

Looking for the best Winery Barrington wines in Central Otago among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Barrington wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Barrington wines with technical and enological descriptions.

The top red wines of Winery Barrington

Food and wine pairings with a red wine of Winery Barrington

How Winery Barrington wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot-au-feu, filet mignon with prunes and white wine or venison leg with tomato sauce.

Organoleptic analysis of red wines of Winery Barrington

On the nose the red wine of Winery Barrington. often reveals types of flavors of spices, red fruit. In the mouth the red wine of Winery Barrington. is a with a nice freshness.

The best vintages in the red wines of Winery Barrington

  • 2018With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Barrington.

  • Pinot Noir

Discovering the wine region of Central Otago

The wine region of Central Otago is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Amisfield or the Domaine Felton Road produce mainly wines red and white. The most planted grape varieties in the region of Central Otago are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Central Otago often reveals types of flavors of cherry, perfume or pomegranate and sometimes also flavors of savory, sage or cedar.

In the mouth of Central Otago is a with a nice freshness. We currently count 277 estates and châteaux in the of Central Otago, producing 820 different wines in conventional, organic and biodynamic agriculture. The wines of Central Otago go well with generally quite well with dishes of beef, veal or game (deer, venison).

The top pink wines of Winery Barrington

Food and wine pairings with a pink wine of Winery Barrington

How Winery Barrington wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken in sauce, rougail sausage or duck breast with pepper sauce.

The grape varieties most used in the pink wines of Winery Barrington.

  • Pinot Noir

Discover the grape variety: Prunelard

Prunelard noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Prunelard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Barrington

Planning a wine route in the of Central Otago? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Barrington.

Discover the grape variety: Camaralet de Lasseube

The camaralet of Lasseube has its origins in the Pyrenees, in Bearn. It can be called gentil aromatique, petit camarau or moustardet. Its bunches are of medium size but its berries are small. The berries turn golden yellow when they reach maturity. This grape variety has two approved clones since 1998: 1023 and 1024. It occupies a little less than one hectare in France and is often vinified with other grape varieties such as lauzet and gros manseng. Camaralet de Lasseube is matured about twenty days after Chasselas. Its more or less compact and winged bunches are not affected by grey rot until after maturity. Its female flowers often expose this grape variety to significant risks of coulure, which makes it possible to obtain an alcoholic wine that is full-bodied but fine. Depending on the type, the aromas of the camaralet de Lasseube may recall fennel, pepper or cinnamon.

News about Winery Barrington and wines from the region

Best in Show: The top 50 wines of DWWA 2022

The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...

Decanter World Wine Awards 2022: Results announced

The world’s largest and most influential wine competition, Decanter World Wine Awards results offer a definitive guide to the dynamic world of wine. Each year’s results offer surprises and revelations, highlighting growth in quality and consistency – or lack thereof. An all-time record for wines tasted, discover the results from the 19th edition of the competition. Quick links to DWWA 2022 results Search all Best in Show medals Search all Platinum medals Search all Gold medals Search ...

Scapegrace to build £13m distillery in Central Otago

The Scapegrace team claims it will be New Zealand’s largest ever distillery when it is fully completed in October 2023. It will eventually produce all of Scapegrace’s award-winning gins and vodkas, along with its soon-to-be-released single malt whisky. The company plans to expand into other spirits categories further down the line too. Managing director Daniel McLaughlin said that the climate and water quality in Central Otago – which is famed for its Pinot Noir – make the region ideal for produ ...

The word of the wine: Caudalie

Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).