Winery Aurora VineyardCentral Otago Bendigo Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Central Otago Bendigo Syrah from the Winery Aurora Vineyard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Central Otago Bendigo Syrah of Winery Aurora Vineyard in the region of South Island is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Central Otago Bendigo Syrah of Winery Aurora Vineyard in the region of South Island often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Central Otago Bendigo Syrah
Pairings that work perfectly with Central Otago Bendigo Syrah
Original food and wine pairings with Central Otago Bendigo Syrah
The Central Otago Bendigo Syrah of Winery Aurora Vineyard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew express, ghormeh sabzi (iranian herbed lamb stew) or duck breast with goat cheese and local ham.
Details and technical informations about Winery Aurora Vineyard's Central Otago Bendigo Syrah.
Discover the grape variety: Saint Laurent
This grape variety was formerly cultivated in the southwest and in Alsace and the Toul region. It is also known in Germany, Austria, Luxembourg and Czechoslovakia. In France, it is no longer multiplied and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Central Otago Bendigo Syrah from Winery Aurora Vineyard are 0
Informations about the Winery Aurora Vineyard
The Winery Aurora Vineyard is one of of the world's greatest estates. It offers 3 wines for sale in the of Central Otago to come and discover on site or to buy online.
The wine region of Central Otago
The wine region of Central Otago is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Amisfield or the Domaine Felton Road produce mainly wines red and white. The most planted grape varieties in the region of Central Otago are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Central Otago often reveals types of flavors of cherry, perfume or pomegranate and sometimes also flavors of savory, sage or cedar.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Aragnan
A very rare white grape variety that can be found in the blends of the Palette appellation (Provence).
