Winery NuganFrasca's Lane Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Frasca's Lane Vineyard Sauvignon Blanc from the Winery Nugan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frasca's Lane Vineyard Sauvignon Blanc of Winery Nugan in the region of Victoria is a with a nice freshness.
Food and wine pairings with Frasca's Lane Vineyard Sauvignon Blanc
Pairings that work perfectly with Frasca's Lane Vineyard Sauvignon Blanc
Original food and wine pairings with Frasca's Lane Vineyard Sauvignon Blanc
The Frasca's Lane Vineyard Sauvignon Blanc of Winery Nugan matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood and mushroom quiche, light tuna-tomato quiche (without cream) or butternut squash stuffed with goat cheese, thyme and garlic.
Details and technical informations about Winery Nugan's Frasca's Lane Vineyard Sauvignon Blanc.
Discover the grape variety: Romorantin
Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.
Informations about the Winery Nugan
The Winery Nugan is one of of the world's great estates. It offers 96 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
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The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
