Winery Nugan - Alfredo Second Pass Shiraz

Winery NuganAlfredo Second Pass Shiraz

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Alfredo Second Pass Shiraz of Winery Nugan is a red wine from the region of Nouvelle-Galles du Sud.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Alfredo Second Pass Shiraz of the Winery Nugan is in the top 70 of wines of Nouvelle-Galles du Sud.

Taste structure of the Alfredo Second Pass Shiraz from the Winery Nugan

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Alfredo Second Pass Shiraz of Winery Nugan in the region of Nouvelle-Galles du Sud is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Alfredo Second Pass Shiraz of Winery Nugan in the region of Nouvelle-Galles du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Nugan's Alfredo Second Pass Shiraz.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cornalin du Valais

Very old vine cultivated in the Swiss Valais, resulting from a natural crossing between the petit rouge(*) and the mayolet. It is the father of red humagne, also called cornalin d'Aoste, the grandfather of durize or petit rouge du Valais or rouge de Fully and a relative of goron. - Synonymy: old red of Valais, red of the country in Switzerland, landroter (for all the synonyms of the grape varieties, click here!). - Description: medium-sized bunches, cylindrical, winged, compact, strong medium-sized peduncles with little lignification; medium-sized berries, spherical or short elliptical, skin of a beautiful bluish black colour with a lot of bloom. The foliage turns completely red in the fall. - Production potential: early budding in the year. Capricious and difficult variety. Particularly likes the limestone soils of well exposed hillsides that warm up quickly enough, lean and well drained. Semi-erect bearing, vigorous with irregular production. Resists well to winter frosts. Susceptible to the main diseases, especially to oidium and grey rot. Also susceptible to magnesium deficiency and stalk dehydration. Maturity: 3rd early season

Last vintages of this wine

Alfredo Second Pass Shiraz - 2018
In the top 70 of of Nouvelle-Galles du Sud wines
Average rating: 3.71110.50
Alfredo Second Pass Shiraz - 2017
In the top 70 of of Nouvelle-Galles du Sud wines
Average rating: 3.81110.50
Alfredo Second Pass Shiraz - 2016
In the top 70 of of Nouvelle-Galles du Sud wines
Average rating: 3.81110.50
Alfredo Second Pass Shiraz - 2015
In the top 70 of of Nouvelle-Galles du Sud wines
Average rating: 3.71110.50
Alfredo Second Pass Shiraz - 2014
In the top 70 of of Nouvelle-Galles du Sud wines
Average rating: 3.71110.50
Alfredo Second Pass Shiraz - 2013
In the top 70 of of Nouvelle-Galles du Sud wines
Average rating: 3.911110
Alfredo Second Pass Shiraz - 2012
In the top 70 of of Nouvelle-Galles du Sud wines
Average rating: 3.81110.50

The best vintages of Alfredo Second Pass Shiraz from Winery Nugan are 2013, 2017, 2016, 2012 and 2018.

Informations about the Winery Nugan

The winery offers 121 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Nouvelle-Galles du Sud

The Winery Nugan is one of of the world's great estates. It offers 96 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 3000 of of Australia wines
In the top 70 of of Nouvelle-Galles du Sud wines
In the top 55000 of red wines
In the top 85000 wines of the world

The wine region of Nouvelle-Galles du Sud

The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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