The Winery Novaripa is one of the best wineries to follow in Abruzzes.. It offers 18 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Novaripa wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Novaripa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Novaripa wines with technical and enological descriptions.
How Winery Novaripa wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of risotto of penne with chorizo and merguez, cordon bleu with veal and cured ham or rougail sausage.
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.
How Winery Novaripa wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pasta al forno (baked pasta), the corsican soup or roast veal orloff with mushrooms.
On the nose the red wine of Winery Novaripa. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Novaripa. is a with a nice freshness.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
How Winery Novaripa wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spinach, smoked salmon and ricotta lasagne, spinach and goat cheese quiche or mini burgers.
On the nose the white wine of Winery Novaripa. often reveals types of flavors of vegetal, tree fruit. In the mouth the white wine of Winery Novaripa. is a with a nice freshness.
Flexible metal fastener used to hold the cork of champagne bottles.
How Winery Novaripa wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marinated mussels with parsley, leek, goat cheese and bacon quiche or steamed carrots with saffron.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Novaripa.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
