Winery NovaripaAgronika Trebbiano d'Abruzzo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Agronika Trebbiano d'Abruzzo from the Winery Novaripa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Agronika Trebbiano d'Abruzzo of Winery Novaripa in the region of Abruzzes is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Agronika Trebbiano d'Abruzzo of Winery Novaripa in the region of Abruzzes often reveals types of flavors of vegetal, tree fruit.
Food and wine pairings with Agronika Trebbiano d'Abruzzo
Pairings that work perfectly with Agronika Trebbiano d'Abruzzo
Original food and wine pairings with Agronika Trebbiano d'Abruzzo
The Agronika Trebbiano d'Abruzzo of Winery Novaripa matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta bolognese, goat cheese and bacon quiche or biscuits for dogs.
Details and technical informations about Winery Novaripa's Agronika Trebbiano d'Abruzzo.
Discover the grape variety: Vidoc
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. The parents of Artaban are the same. Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Informations about the Winery Novaripa
The Winery Novaripa is one of of the world's great estates. It offers 18 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.
The wine region of Trebbiano d'Abruzzo
The wine region of Trebbiano d'Abruzzo is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Valentini or the Domaine Masciarelli produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Trebbiano d'Abruzzo are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trebbiano d'Abruzzo often reveals types of flavors of tree fruit, spices or tropical fruit and sometimes also flavors of lemon curd, yellow plum or dried fruit.
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
News related to this wine
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The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
