Winery Novaripa - Agronika Trebbiano d'Abruzzo

Winery NovaripaAgronika Trebbiano d'Abruzzo

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Agronika Trebbiano d'Abruzzo of Winery Novaripa is a white wine from the region of Trebbiano d'Abruzzo of Abruzzo.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Agronika Trebbiano d'Abruzzo from the Winery Novaripa

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Agronika Trebbiano d'Abruzzo of Winery Novaripa in the region of Abruzzo is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Agronika Trebbiano d'Abruzzo of Winery Novaripa in the region of Abruzzo often reveals types of flavors of vegetal, tree fruit.

Details and technical informations about Winery Novaripa's Agronika Trebbiano d'Abruzzo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rolle

Rolle is a white grape variety of Turkish origin that has become established in the South of France, particularly in the Var region, in Corsica under the name of Vermentinu, and in Italy. Its bunches and berries, of medium size, change from white to pink when the grapes are ripe. The rolle likes hot climates where the soil is dry and poor. On the other hand, it fears the wind and diseases. It produces fat, well-balanced white wines. These wines may lack acidity, but they are still very aromatic and give off notes of grapefruit, white fruit, white flowers, fennel, etc. Rolle is also a good table grape that can be enjoyed both fresh and dry. Present in Provence, Languedoc, Roussillon and Corsica. It is used in the composition of numerous appellations such as Ajaccio, Patrimonio, Bandol, Coteaux-d'Aix-en-Provence, Côtes-de-Provence, Costières-de-Nîmes, Corbières, Collioure, Côtes-de-Roussillon, Minervois, Saint Chinian...

Last vintages of this wine

Agronika Trebbiano d'Abruzzo - 0
In the top 100 of of Trebbiano d'Abruzzo wines
Average rating: 3.211100

The best vintages of Agronika Trebbiano d'Abruzzo from Winery Novaripa are 0

Informations about the Winery Novaripa

The winery offers 18 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Trebbiano d'Abruzzo in the region of Abruzzo

The Winery Novaripa is one of of the world's great estates. It offers 18 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.

Top wine Abruzzo
In the top 200000 of of Italy wines
In the top 6500 of of Trebbiano d'Abruzzo wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Trebbiano d'Abruzzo

The wine region of Trebbiano d'Abruzzo is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Valentini or the Domaine Masciarelli produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Trebbiano d'Abruzzo are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trebbiano d'Abruzzo often reveals types of flavors of tree fruit, spices or tropical fruit and sometimes also flavors of lemon curd, yellow plum or dried fruit.


The wine region of Abruzzo

Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.

The word of the wine: AOC

Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.

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