Winery NovaripaAgronika Trebbiano d'Abruzzo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Agronika Trebbiano d'Abruzzo from the Winery Novaripa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Agronika Trebbiano d'Abruzzo of Winery Novaripa in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Agronika Trebbiano d'Abruzzo of Winery Novaripa in the region of Abruzzo often reveals types of flavors of vegetal, tree fruit.
Food and wine pairings with Agronika Trebbiano d'Abruzzo
Pairings that work perfectly with Agronika Trebbiano d'Abruzzo
Original food and wine pairings with Agronika Trebbiano d'Abruzzo
The Agronika Trebbiano d'Abruzzo of Winery Novaripa matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with walnuts and treviso red salad, mushroom, bacon and gruyere quiche or tuna spread.
Details and technical informations about Winery Novaripa's Agronika Trebbiano d'Abruzzo.
Discover the grape variety: Cannonau
Powerful, sun-drenched reds with a dark ruby robe, fleshy tannins and a dense palate, showing signature aromas of ripe red fruits (cherry, blackberry), plum, Mediterranean garrigue, spice, pepper and balsamic notes. Fine ageing potential; also vinified as rosé and sweet wines. The undisputed star of Cannonau di Sardegna DOC, the identity signature of the island. The Sardinian synonym for Spanish and French Grenache, a grape found throughout the western Mediterranean.
Last vintages of this wine
The best vintages of Agronika Trebbiano d'Abruzzo from Winery Novaripa are 0
Informations about the Winery Novaripa
The Winery Novaripa is one of of the world's great estates. It offers 18 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.
The wine region of Trebbiano d'Abruzzo
Abruzzo DOC, exclusively white over 10,000+ ha, one of the great underrated Italian whites. Trebbiano d'Abruzzo (in fact local Bombino Bianco) as king grape: fresh, precise whites with signature citrus, green apple, white flowers, fresh almond and a mineral touch, taut and thirst-quenching palate — from gourmand everyday to ageworthy cuvées signed by great producers. Trebbiano Toscano possible. Hills (max.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
