Winery Noussan Toules Petite Arvine
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Toules Petite Arvine from the Winery Noussan
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Toules Petite Arvine of Winery Noussan in the region of Vallée d'Aoste is a powerful.
Food and wine pairings with Toules Petite Arvine
Pairings that work perfectly with Toules Petite Arvine
Original food and wine pairings with Toules Petite Arvine
The Toules Petite Arvine of Winery Noussan matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with seafood and saffron cream, linguine with squid ink and cockles or asparagus with ham au gratin.
Details and technical informations about Winery Noussan's Toules Petite Arvine.
Discover the grape variety: Chatus
Chatus noir is a grape variety that originated in France (Cévennes). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Chatus noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Noussan
The Winery Noussan is one of of the world's greatest estates. It offers 7 wines for sale in the of Vallée d'Aoste to come and discover on site or to buy online.
The wine region of Vallée d'Aoste
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
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The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
