Winery NoussanFumin
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Fumin from the Winery Noussan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fumin of Winery Noussan in the region of Valle d'Aosta is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Fumin
Pairings that work perfectly with Fumin
Original food and wine pairings with Fumin
The Fumin of Winery Noussan matches generally quite well with dishes of beef, pasta or lamb such as recipes of mexican beef tacos, pho soup or sri lankan lamb rolls (mutton rolls).
Details and technical informations about Winery Noussan's Fumin.
Discover the grape variety: Bayan shirei
This vine is most certainly finding its first origins in Azerbaijan. It can be found in many other Eastern countries such as Armenia, Uzbekistan, Georgia, Dagestan, Kazakhstan, Ukraine, Russia, ... totally unknown in France.
Last vintages of this wine
The best vintages of Fumin from Winery Noussan are 2017, 0
Informations about the Winery Noussan
The Winery Noussan is one of of the world's greatest estates. It offers 9 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
