Winery NothnaglSetzberg Grüner Veltliner Smaragd
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Setzberg Grüner Veltliner Smaragd from the Winery Nothnagl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Setzberg Grüner Veltliner Smaragd of Winery Nothnagl in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Setzberg Grüner Veltliner Smaragd of Winery Nothnagl in the region of Weinland often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Setzberg Grüner Veltliner Smaragd
Pairings that work perfectly with Setzberg Grüner Veltliner Smaragd
Original food and wine pairings with Setzberg Grüner Veltliner Smaragd
The Setzberg Grüner Veltliner Smaragd of Winery Nothnagl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of country cabbage, leek, goat cheese and bacon quiche or chicken fillets with mustard and cream.
Details and technical informations about Winery Nothnagl's Setzberg Grüner Veltliner Smaragd.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Last vintages of this wine
The best vintages of Setzberg Grüner Veltliner Smaragd from Winery Nothnagl are 2017, 2015, 2012, 0 and 2018.
Informations about the Winery Nothnagl
The Winery Nothnagl is one of of the world's greatest estates. It offers 18 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
