Winery Nostre TerrePrimo Giorno
In the mouth this red wine is a .
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Primo Giorno from the Winery Nostre Terre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primo Giorno of Winery Nostre Terre in the region of Pouilles is a .
Food and wine pairings with Primo Giorno
Pairings that work perfectly with Primo Giorno
Original food and wine pairings with Primo Giorno
The Primo Giorno of Winery Nostre Terre matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef marengo "my mom" style, quiche with mixed vegetables or lamb mice confit in port wine.
Details and technical informations about Winery Nostre Terre's Primo Giorno.
Discover the grape variety: Molinera gorda
An ancient table grape of Spanish origin. Little known in France, it can still be found in Italy, Australia, the United States (California), Mexico where it is grown in pergolas, etc. It should not be confused with the molinara grown and known in Italy.
Last vintages of this wine
The best vintages of Primo Giorno from Winery Nostre Terre are 2016, 2017
Informations about the Winery Nostre Terre
The Winery Nostre Terre is one of of the world's greatest estates. It offers 9 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
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The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.