Winery Nostre TerrePrimo Giorno
Red wine
In the mouth this red wine is a .
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Primo Giorno from the Winery Nostre Terre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primo Giorno of Winery Nostre Terre in the region of Puglia is a .
Food and wine pairings with Primo Giorno
Pairings that work perfectly with Primo Giorno
Original food and wine pairings with Primo Giorno
The Primo Giorno of Winery Nostre Terre matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, chinese chicken soup or shoulder of lamb in a crust.
Details and technical informations about Winery Nostre Terre's Primo Giorno.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Last vintages of this wine
The best vintages of Primo Giorno from Winery Nostre Terre are 2016, 0, 2017
Informations about the Winery Nostre Terre
The Winery Nostre Terre is one of of the world's greatest estates. It offers 9 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
