Winery Nostre Terre - Nero di Troia

Winery Nostre TerreNero di Troia

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Nero di Troia of Winery Nostre Terre is a red wine from the region of Pouilles.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Nero di Troia from the Winery Nostre Terre

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Nero di Troia of Winery Nostre Terre in the region of Pouilles is a powerful.

Details and technical informations about Winery Nostre Terre's Nero di Troia.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Attiki

Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

Nero di Troia - 2017
In the top 100 of of Pouilles wines
Average rating: 3.81110.50

The best vintages of Nero di Troia from Winery Nostre Terre are 2017

Informations about the Winery Nostre Terre

The winery offers 9 different wines.
Its wines get an average rating of 2.4.
This winery is part of the Azienda Vinicola Losito e Guarini.
It is in the top 3 of the best estates in the region
It is located in Pouilles

The Winery Nostre Terre is one of of the world's greatest estates. It offers 9 wines for sale in the of Pouilles to come and discover on site or to buy online.

Top wine Pouilles
In the top 70000 of of Italy wines
In the top 5000 of of Pouilles wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Pouilles

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

News related to this wine

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

Other wines of Winery Nostre Terre

See all wines from Winery Nostre Terre

Other wines of Pouilles

See the best wines from of Pouilles

Other similar red wines

See the best red wines of Pouilles