Winery NortonAltura White Blend
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Altura White Blend
Pairings that work perfectly with Altura White Blend
Original food and wine pairings with Altura White Blend
The Altura White Blend of Winery Norton matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of truffade (auvergne - cantal - 15), mackerel fillets (quick bake) or mussels with rosemary and barbecue.
Details and technical informations about Winery Norton's Altura White Blend.
Discover the grape variety: Saperavi
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Altura White Blend from Winery Norton are 2018, 0, 2019
Informations about the Winery Norton
The Winery Norton is one of of the world's great estates. It offers 252 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
