The Winery Northburn Station of Central Otago of South Island

The Winery Northburn Station is one of the best wineries to follow in Central Otago.. It offers 8 wines for sale in of Central Otago to come and discover on site or to buy online.
Looking for the best Winery Northburn Station wines in Central Otago among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Northburn Station wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Northburn Station wines with technical and enological descriptions.
How Winery Northburn Station wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with guinness, beef bourguignon with cookéo or duck baeckeoffe with christmas spices and dried fruits.
On the nose the red wine of Winery Northburn Station. often reveals types of flavors of black fruit, red fruit.
The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.
Sub-zones: Bannockburn, Gibbston.
Planning a wine route in the of Central Otago? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Northburn Station.
Lively, fresh whites to drink young, with a pale golden robe and an airy palate, with signature aromas of citrus (lemon), white flowers, green apple and mineral notes. Also excels as a passito in the mythical Commandaria sweet wine. Essential component of Commandaria (with Mavro), also producing modern dry Cypriot whites. Autochthonous white variety of Cyprus, the most planted on the island.