The Winery Northburn Station is one of the best wineries to follow in Central Otago.. It offers 8 wines for sale in of Central Otago to come and discover on site or to buy online.
Looking for the best Winery Northburn Station wines in Central Otago among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Northburn Station wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Northburn Station wines with technical and enological descriptions.
How Winery Northburn Station wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fashion, veal shank in a pot au feu with star anise or duck and peach brochettes.
On the nose the red wine of Winery Northburn Station. often reveals types of flavors of black fruit, red fruit.
The wine region of Central Otago is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Amisfield or the Domaine Felton Road produce mainly wines red and white. The most planted grape varieties in the region of Central Otago are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Central Otago often reveals types of flavors of cherry, perfume or pomegranate and sometimes also flavors of savory, sage or cedar.
In the mouth of Central Otago is a with a nice freshness. We currently count 277 estates and châteaux in the of Central Otago, producing 820 different wines in conventional, organic and biodynamic agriculture. The wines of Central Otago go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Central Otago? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Northburn Station.
Arbane or arbanne is a very old white grape variety from the north/east of France, coming from the Aube and more precisely from the Champagne region. The Comité Interprofessionnel des Vins de Champagne wishes to preserve the use of traditional grape varieties of Champagne. The Arbane is a small bunch of grapes with small berries and a very sweet pulp, a late variety that needs sun and heat to concentrate all its sugars. It gives a wine rich in alcohol, elegant and nervous, with a floral nose and a nice acidity.
