Winery NormansMuseum Release Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Museum Release Shiraz from the Winery Normans
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Museum Release Shiraz of Winery Normans in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Museum Release Shiraz of Winery Normans in the region of Australie du Sud often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Museum Release Shiraz
Pairings that work perfectly with Museum Release Shiraz
Original food and wine pairings with Museum Release Shiraz
The Museum Release Shiraz of Winery Normans matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), grilled leg of lamb marinated in aromatic oil or venison leg with tomato sauce.
Details and technical informations about Winery Normans's Museum Release Shiraz.
Discover the grape variety: Ganson
Ganson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Ganson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Museum Release Shiraz from Winery Normans are 2007, 2005, 0
Informations about the Winery Normans
The Winery Normans is one of of the world's greatest estates. It offers 48 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
