Winery NormansMuseum Release Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Museum Release Shiraz from the Winery Normans
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Museum Release Shiraz of Winery Normans in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Museum Release Shiraz of Winery Normans in the region of Australie du Sud often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Museum Release Shiraz
Pairings that work perfectly with Museum Release Shiraz
Original food and wine pairings with Museum Release Shiraz
The Museum Release Shiraz of Winery Normans matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti bolognese, marinated leg of lamb with herbs or duck legs with confit potatoes.
Details and technical informations about Winery Normans's Museum Release Shiraz.
Discover the grape variety: Canari
Simple, light, fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity. Understated aromas of Pyrenean red fruits. Early budding, vigorous, black-rot resistant. Grown in small quantities in south-west France for IGPs, preserved for its heritage value in varietal conservatories. A native black grape from the French Pyrenees, probably from Ariège.
Last vintages of this wine
The best vintages of Museum Release Shiraz from Winery Normans are 2007, 2005, 0
Informations about the Winery Normans
The Winery Normans is one of of the world's greatest estates. It offers 48 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.
