Winery Normans - 10 Year Old Fortified Tawny

Winery Normans10 Year Old Fortified Tawny

The 10 Year Old Fortified Tawny of Winery Normans is a wine from the region of Australie du Sud.
This wine generally goes well with
The 10 Year Old Fortified Tawny of the Winery Normans is in the top 0 of wines of Australie du Sud.

Details and technical informations about Winery Normans's 10 Year Old Fortified Tawny.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Smederevka

Fresh, lively whites to drink young with a pale golden robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers and fresh herbal notes. Productive. A pillar of dry whites in the Balkans (Serbia, North Macedonia, Bulgaria), grown mainly in the Danube valley (Smederevo), this grape defines the Danubian wine identity. An indigenous Serbian and Macedonian white grape, widely grown in the former Yugoslavia.

Informations about the Winery Normans

The winery offers 89 different wines.
Its wines get an average rating of 3.6.
It is in the top 35 of the best estates in the region
It is located in Australie du Sud

The Winery Normans is one of of the world's great estates. It offers 48 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 55000 of of Australia wines
In the top 5000 of of Australie du Sud wines
In the top 15000 of wines
In the top 1500000 wines of the world

The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Discharge

In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.

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