Winery Noisy WaterVintner's Reserve Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Vintner's Reserve Cabernet Sauvignon of the Winery Noisy Water is in the top 40 of wines of New Mexico.
Wine flavors and olphactive analysis
On the nose the Vintner's Reserve Cabernet Sauvignon of Winery Noisy Water in the region of New Mexico often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Vintner's Reserve Cabernet Sauvignon
Pairings that work perfectly with Vintner's Reserve Cabernet Sauvignon
Original food and wine pairings with Vintner's Reserve Cabernet Sauvignon
The Vintner's Reserve Cabernet Sauvignon of Winery Noisy Water matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cabri en colombo with creole sauce, giouvetsi (greek dish) or macaroonade from sète.
Details and technical informations about Winery Noisy Water's Vintner's Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vintner's Reserve Cabernet Sauvignon from Winery Noisy Water are 0, 2014
Informations about the Winery Noisy Water
The Winery Noisy Water is one of of the world's greatest estates. It offers 76 wines for sale in the of New Mexico to come and discover on site or to buy online.
The wine region of New Mexico
NewMexico is a landlocked state on the southern border of the United States, flanked by Texas to the southeast and Arizona to the west. The state covers 316,000 square kilometers of high-altitude desert between latitudes 31° and 37°. The main Grape varieties used for wine production in New Mexico are Syrah, Viognier, Cabernet Sauvignon, Riesling and Zinfandel. New Mexico has three American Viticultural Areas (AVAs) within its borders, all of which are located at these high altitudes: Middle Rio Grande Valley, Mimbres Valley and Mesilla Valley (which spills over into neighboring Texas).
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
