Winery Noisy WaterCurtain Call Dry Red
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Malbec, the Mourvèdre and the Petit Verdot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Curtain Call Dry Red
Pairings that work perfectly with Curtain Call Dry Red
Original food and wine pairings with Curtain Call Dry Red
The Curtain Call Dry Red of Winery Noisy Water matches generally quite well with dishes of beef, lamb or pork such as recipes of borscht (russia), lamb kleftiko (greek) or tartiflette (from a real savoyard).
Details and technical informations about Winery Noisy Water's Curtain Call Dry Red.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Curtain Call Dry Red from Winery Noisy Water are 0
Informations about the Winery Noisy Water
The Winery Noisy Water is one of of the world's great estates. It offers 76 wines for sale in the of New Mexico to come and discover on site or to buy online.
The wine region of New Mexico
NewMexico is a landlocked state on the southern border of the United States, flanked by Texas to the southeast and Arizona to the west. The state covers 316,000 square kilometers of high-altitude desert between latitudes 31° and 37°. The main Grape varieties used for wine production in New Mexico are Syrah, Viognier, Cabernet Sauvignon, Riesling and Zinfandel. New Mexico has three American Viticultural Areas (AVAs) within its borders, all of which are located at these high altitudes: Middle Rio Grande Valley, Mimbres Valley and Mesilla Valley (which spills over into neighboring Texas).
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
