Château NodotPerle de Nodot Blaye - Côtes de Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Perle de Nodot Blaye - Côtes de Bordeaux from the Château Nodot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perle de Nodot Blaye - Côtes de Bordeaux of Château Nodot in the region of Bordeaux is a powerful.
Food and wine pairings with Perle de Nodot Blaye - Côtes de Bordeaux
Pairings that work perfectly with Perle de Nodot Blaye - Côtes de Bordeaux
Original food and wine pairings with Perle de Nodot Blaye - Côtes de Bordeaux
The Perle de Nodot Blaye - Côtes de Bordeaux of Château Nodot matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of flemish carbonnade, zucchini and goat cheese quiche or traditional buckwheat pancake dough.
Details and technical informations about Château Nodot's Perle de Nodot Blaye - Côtes de Bordeaux.
Discover the grape variety: Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
Informations about the Château Nodot
The Château Nodot is one of of the world's greatest estates. It offers 4 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
