Winery Nino Franco - Faìve Rosè Brut

Winery Nino FrancoFaìve Rosè Brut

Wine of Italy Sparkling wine of Vénétie of Italy
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Faìve Rosè Brut of Winery Nino Franco is a sparkling wine from the region of Vénétie.
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis

On the nose the Faìve Rosè Brut of Winery Nino Franco in the region of Vénétie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Nino Franco's Faìve Rosè Brut.

Winemaker
Primo Franco
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Faìve Rosè Brut - 2018
In the top 100 of of Vénétie wines
Average rating: 3.81110.50
Faìve Rosè Brut - 2017
In the top 100 of of Vénétie wines
Average rating: 3.71110.50
Faìve Rosè Brut - 2016
In the top 100 of of Vénétie wines
Average rating: 3.81110.50
Faìve Rosè Brut - 2015
In the top 100 of of Vénétie wines
Average rating: 3.61110.50
Faìve Rosè Brut - 2013
In the top 100 of of Vénétie wines
Average rating: 3.71110.50
Faìve Rosè Brut - 2012
In the top 100 of of Vénétie wines
Average rating: 3.71110.50
Faìve Rosè Brut - 2011
In the top 100 of of Vénétie wines
Average rating: 3.61110.50

The best vintages of Faìve Rosè Brut from Winery Nino Franco are 2018, 2016, 2017, 2013 and 2012.

Informations about the Winery Nino Franco

The winery offers 10 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Vénétie
Find the Winery Nino Franco on Facebook and on Twitter

The Winery Nino Franco is one of of the world's greatest estates. It offers 10 wines for sale in the of Vénétie to come and discover on site or to buy online.

Top wine Vénétie
In the top 20000 of of Italy wines
In the top 3500 of of Vénétie wines
In the top 7000 of sparkling wines
In the top 95000 wines of the world

The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

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The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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