The Winery Nino Franco of Conegliano-Valdobbiadene Prosecco of Veneto

Winery Nino Franco
The winery offers 10 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 926 of the estates of Veneto.
It is located in Conegliano-Valdobbiadene Prosecco in the region of Veneto
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The Winery Nino Franco is one of the best wineries to follow in Conegliano-Valdobbiadene Prosecco.. It offers 10 wines for sale in of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.

Top Winery Nino Franco wines

Looking for the best Winery Nino Franco wines in Conegliano-Valdobbiadene Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nino Franco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nino Franco wines with technical and enological descriptions.

The top sparkling wines of Winery Nino Franco

Food and wine pairings with a sparkling wine of Winery Nino Franco

How Winery Nino Franco wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of small stuffed fish from nice, very simple spaghetti carbonara or baked leg of daguet or roe deer.

Organoleptic analysis of sparkling wines of Winery Nino Franco

On the nose the sparkling wine of Winery Nino Franco. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of red fruit, black fruit or vegetal. In the mouth the sparkling wine of Winery Nino Franco. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Nino Franco

  • 2006With an average score of 4.10/5
  • 2001With an average score of 4.00/5
  • 2013With an average score of 3.93/5
  • 2018With an average score of 3.91/5
  • 2016With an average score of 3.88/5
  • 2019With an average score of 3.88/5

The grape varieties most used in the sparkling wines of Winery Nino Franco.

  • Glera
  • Cabernet Franc
  • Merlot
  • Chardonnay
  • Glera (Prosecco)

Discovering the wine region of Conegliano-Valdobbiadene Prosecco

The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.

We currently count 454 estates and châteaux in the of Conegliano-Valdobbiadene Prosecco, producing 1195 different wines in conventional, organic and biodynamic agriculture. The wines of Conegliano-Valdobbiadene Prosecco go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese.

Discover other wineries and winemakers neighboring the Winery Nino Franco

Planning a wine route in the of Conegliano-Valdobbiadene Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nino Franco.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.