Winery NimmervollEdition Blauer Bock Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Edition Blauer Bock Grüner Veltliner from the Winery Nimmervoll
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition Blauer Bock Grüner Veltliner of Winery Nimmervoll in the region of Weinland is a with a nice freshness.
Food and wine pairings with Edition Blauer Bock Grüner Veltliner
Pairings that work perfectly with Edition Blauer Bock Grüner Veltliner
Original food and wine pairings with Edition Blauer Bock Grüner Veltliner
The Edition Blauer Bock Grüner Veltliner of Winery Nimmervoll matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cannelloni of meat, zucchini and goat cheese quiche or chicken with olives in a couscousier.
Details and technical informations about Winery Nimmervoll's Edition Blauer Bock Grüner Veltliner.
Discover the grape variety: Fleurtai
Aromatic, structured dry whites with a pale golden colour, a full palate with preserved acidity and signature aromas of white flowers, sweet almond, yellow fruits and herbaceous notes close to Friulano. Productive. Grown in northern Italy for organic and sustainable vineyards, offering a modern disease-resistant expression of Friuli. Italian white hybrid variety obtained in 2006 at the University of Udine, involving Tocai Friulano.
Informations about the Winery Nimmervoll
The Winery Nimmervoll is one of of the world's great estates. It offers 26 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
