Winery NimmervollEngilmar Weissburgunder
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Engilmar Weissburgunder from the Winery Nimmervoll
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Engilmar Weissburgunder of Winery Nimmervoll in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Engilmar Weissburgunder
Pairings that work perfectly with Engilmar Weissburgunder
Original food and wine pairings with Engilmar Weissburgunder
The Engilmar Weissburgunder of Winery Nimmervoll matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of light salmon steaks and, scupion (small cuttlefish) in hot sauce or chicken and mushroom risotto.
Details and technical informations about Winery Nimmervoll's Engilmar Weissburgunder.
Discover the grape variety: Cabernet blanc
Aromatic, tense whites with a lean palate and firm acidity. Intense aromas of elderflower, passion fruit, mango, gooseberry, citrus and herbaceous boxwood notes reminiscent of Sauvignon Blanc. Mildew- and powdery-mildew-resistant interspecific variety, driving organic viticulture in Germany, Switzerland, Belgium, the Netherlands and Luxembourg. Swiss hybrid created in 1991 by Valentin Blattner.
Last vintages of this wine
The best vintages of Engilmar Weissburgunder from Winery Nimmervoll are 0
Informations about the Winery Nimmervoll
The Winery Nimmervoll is one of of the world's greatest estates. It offers 26 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
Austrian plateau north of the Danube on deep loess: signature Grüner Veltliner DAC (2021) as king white — spicy and peppery with notes of citrus, yellow fruits, lentil and a loessic mineral touch, remarkable texture and structure. Roter Veltliner, an emblematic grape unique to Wagram (a rare native white despite its name) — full-bodied, complex and age-worthy. Riesling completes it. Aeolian loess over alluvial gravels, continental climate tempered by Danube breezes — strong character.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Tranquil (wine)
Refers to a non-sparkling wine.
