Winery NielsonWhole Cluster Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Whole Cluster Pinot Noir from the Winery Nielson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Whole Cluster Pinot Noir of Winery Nielson in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Whole Cluster Pinot Noir of Winery Nielson in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, dried fruit.
Food and wine pairings with Whole Cluster Pinot Noir
Pairings that work perfectly with Whole Cluster Pinot Noir
Original food and wine pairings with Whole Cluster Pinot Noir
The Whole Cluster Pinot Noir of Winery Nielson matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kamounia : tunisian beef stew, paupiettes of veal or rabbit in white wine (casserole).
Details and technical informations about Winery Nielson's Whole Cluster Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Nielson
The Winery Nielson is one of of the world's great estates. It offers 20 wines for sale in the of Santa Maria Valley to come and discover on site or to buy online.
The wine region of Santa Maria Valley
The wine region of Santa Maria Valley is located in the region of Santa Barbara County of California of United States. Wineries and vineyards like the Domaine Belle Glos or the Domaine Paul Lato produce mainly wines red, white and pink. The most planted grape varieties in the region of Santa Maria Valley are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Santa Maria Valley often reveals types of flavors of strawberries, rosemary or balsamic and sometimes also flavors of allspice, menthol or bramble.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
The appellations of Bourgogne
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
At the heart of the terroirs of Mâcon-Solutré-Pouilly
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
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The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
