Winery NicosVigna di Romano Valdobbiadene Prosecco Superiore Extra Dry

Sparkling wine of Conegliano-Valdobbiadene Prosecco Superiore of Vénétie of Italy

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Vigna di Romano Valdobbiadene Prosecco Superiore Extra Dry of Winery Nicos is a sparkling wine from the region of Conegliano-Valdobbiadene Prosecco Superiore of Vénétie.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Vigna di Romano Valdobbiadene Prosecco Superiore Extra Dry from the Winery Nicos

Light		Bold
Soft		Acidic
Gentle		Fizzy

In the mouth the Vigna di Romano Valdobbiadene Prosecco Superiore Extra Dry of Winery Nicos in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.

Food and wine pairings with Vigna di Romano Valdobbiadene Prosecco Superiore Extra Dry

Pairings that work perfectly with Vigna di Romano Valdobbiadene Prosecco Superiore Extra Dry

Original food and wine pairings with Vigna di Romano Valdobbiadene Prosecco Superiore Extra Dry

Cured meat

Aperitif

The Vigna di Romano Valdobbiadene Prosecco Superiore Extra Dry of Winery Nicos matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with bleu de bresse, zucchini and goat cheese quiche or toast with smoked salmon cream.

Details and technical informations about Winery Nicos's Vigna di Romano Valdobbiadene Prosecco Superiore Extra Dry.

Winery

Winery Nicos

Grape varieties

Region/Great wine region

Conegliano-Valdobbiadene Prosecco Superiore

Great wine region

Vénétie

Country

Italy

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Brun fourca

Brun Fourca noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and very large grapes. The Brun Fourca noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Nicos

The winery offers 4 different wines.

Its wines get an average rating of 3.8.

It is in the top 5 of the best estates in the region

It is located in Conegliano-Valdobbiadene Prosecco Superiore in the region of Vénétie

The Winery Nicos is one of of the world's greatest estates. It offers 4 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 30000 of of Conegliano-Valdobbiadene Prosecco Superiore wines

In the top 85000 of sparkling wines

In the top 1000000 wines of the world

The wine region of Conegliano-Valdobbiadene Prosecco Superiore

The wine region of Conegliano-Valdobbiadene Prosecco Superiore is located in the region of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine PDC di De Conti Pietro or the Domaine Altaneve produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Conegliano-Valdobbiadene Prosecco Superiore are Glera, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Conegliano-Valdobbiadene Prosecco Superiore often reveals types of flavors of citrus, honey or ginger and sometimes also flavors of lemon, white peach or stone.

The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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