Winery NicosCol Fondo
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Col Fondo from the Winery Nicos
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Col Fondo of Winery Nicos in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Col Fondo
Pairings that work perfectly with Col Fondo
Original food and wine pairings with Col Fondo
The Col Fondo of Winery Nicos matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish shells, quiche with leeks and fresh salmon from flo or radicchio and pancetta rolls.
Details and technical informations about Winery Nicos's Col Fondo.
Discover the grape variety: Tzolikoouri
Most certainly finding its first origins in Georgia. It can be found in Italy, Germany, Slovak Republic, Ukraine, Republic of Moldova, Czech Republic, Romania, Bulgaria, Russia, ... in France, it is practically unknown.
Last vintages of this wine
The best vintages of Col Fondo from Winery Nicos are 0, 2016
Informations about the Winery Nicos
The Winery Nicos is one of of the world's greatest estates. It offers 4 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
