Winery NicoliniGarganega - Chardonnay
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Garganega.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Garganega - Chardonnay from the Winery Nicolini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garganega - Chardonnay of Winery Nicolini in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Garganega - Chardonnay
Pairings that work perfectly with Garganega - Chardonnay
Original food and wine pairings with Garganega - Chardonnay
The Garganega - Chardonnay of Winery Nicolini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with summer vegetables, chicken tagine with apricots and almonds or savoy tomme and spinach pie.
Details and technical informations about Winery Nicolini's Garganega - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Nicolini
The Winery Nicolini is one of of the world's greatest estates. It offers 11 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
