Winery Nicolini - Garganega - Pinot Bianco

Winery NicoliniGarganega - Pinot Bianco

The Garganega - Pinot Bianco of Winery Nicolini is a wine from the region of Veneto.
This wine generally goes well with
The Garganega - Pinot Bianco of the Winery Nicolini is in the top 0 of wines of Veneto.

Details and technical informations about Winery Nicolini's Garganega - Pinot Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Informations about the Winery Nicolini

The winery offers 18 different wines.
Its wines get an average rating of 2.7.
It is in the top 15 of the best estates in the region
It is located in Vénétie

The Winery Nicolini is one of of the world's great estates. It offers 11 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 250000 of of Italy wines
In the top 15000 of of Veneto wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Soft

Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.

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