Winery Nicolas TheurietD. du Roy Marsannay
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the D. du Roy Marsannay from the Winery Nicolas Theuriet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D. du Roy Marsannay of Winery Nicolas Theuriet in the region of Burgundy is a with a nice freshness.
Food and wine pairings with D. du Roy Marsannay
Pairings that work perfectly with D. du Roy Marsannay
Original food and wine pairings with D. du Roy Marsannay
The D. du Roy Marsannay of Winery Nicolas Theuriet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of southern beef meatballs, ardéchoise fly or fillet of venison.
Details and technical informations about Winery Nicolas Theuriet's D. du Roy Marsannay.
Discover the grape variety: Ravat
Ravat blanc blanc is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ravat blanc blanc is grown in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of D. du Roy Marsannay from Winery Nicolas Theuriet are 2015, 2014, 2017, 2016 and 2013.
Informations about the Winery Nicolas Theuriet
The Winery Nicolas Theuriet is one of of the world's greatest estates. It offers 11 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
