Winery Nicolas TheurietD. du Roy Marsannay
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the D. du Roy Marsannay from the Winery Nicolas Theuriet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D. du Roy Marsannay of Winery Nicolas Theuriet in the region of Burgundy is a with a nice freshness.
Food and wine pairings with D. du Roy Marsannay
Pairings that work perfectly with D. du Roy Marsannay
Original food and wine pairings with D. du Roy Marsannay
The D. du Roy Marsannay of Winery Nicolas Theuriet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of dombrés and pig tails, grenadins of veal with ceps or rabbit with kriek and cherries.
Details and technical informations about Winery Nicolas Theuriet's D. du Roy Marsannay.
Discover the grape variety: Monastrell
Powerful, structured reds with an almost black inky hue, firm tannins and a dense palate, with intense aromas of ripe black fruits (blackberry, plum), candied cherry, garrigue, Mediterranean herbs, black pepper, leather, liquorice and animal notes. Fine ageing potential, high-alcohol solar wines. Star of Jumilla DO, Yecla DO, Bullas DO and Alicante DO in south-eastern Spain. Spanish synonym for Mediterranean mourvèdre, identity signature of sunny Spain.
Last vintages of this wine
The best vintages of D. du Roy Marsannay from Winery Nicolas Theuriet are 2015, 2014, 2017, 2016 and 2013.
Informations about the Winery Nicolas Theuriet
The Winery Nicolas Theuriet is one of of the world's greatest estates. It offers 11 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
