Winery Nicolas TheurietGevrey-Chambertin 'En Champs'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gevrey-Chambertin 'En Champs' from the Winery Nicolas Theuriet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gevrey-Chambertin 'En Champs' of Winery Nicolas Theuriet in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Gevrey-Chambertin 'En Champs'
Pairings that work perfectly with Gevrey-Chambertin 'En Champs'
Original food and wine pairings with Gevrey-Chambertin 'En Champs'
The Gevrey-Chambertin 'En Champs' of Winery Nicolas Theuriet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef goulash, normandy style escalope or rabbit fillet with mustard.
Details and technical informations about Winery Nicolas Theuriet's Gevrey-Chambertin 'En Champs'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Nicolas Theuriet
The Winery Nicolas Theuriet is one of of the world's greatest estates. It offers 11 wines for sale in the of Gevrey-Chambertin Premier Cru to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin Premier Cru
26 Premier Cru climats on either side of the village in the Côte de Nuits, 100% Pinot Noir: the most coloured, fleshy and structured reds of the region, distinctive game note. Bright ruby in youth, deep carmine with age, aromas of strawberry, blackberry, violet, mignonette and rose. Clos Saint-Jacques flagship climat at the level of neighbouring Grands Crus. Iron-rich clay-limestone soils, south-east exposure, 15-25+ years ageing.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
