Winery Nicolas RenardSaint-Péray
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Saint-Péray from the Winery Nicolas Renard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Péray of Winery Nicolas Renard in the region of Rhone Valley is a powerful.
Food and wine pairings with Saint-Péray
Pairings that work perfectly with Saint-Péray
Original food and wine pairings with Saint-Péray
The Saint-Péray of Winery Nicolas Renard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pork chops with curry and honey, garba ( ivory coast ) or vegetarian lentil burger.
Details and technical informations about Winery Nicolas Renard's Saint-Péray.
Discover the grape variety: Muscaris
An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.
Last vintages of this wine
The best vintages of Saint-Péray from Winery Nicolas Renard are 2011
Informations about the Winery Nicolas Renard
The Winery Nicolas Renard is one of of the world's greatest estates. It offers 8 wines for sale in the of Rhône septentrional to come and discover on site or to buy online.
The wine region of Rhône septentrional
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
