Winery Nicolas RenardSaint-Péray
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Saint-Péray from the Winery Nicolas Renard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Péray of Winery Nicolas Renard in the region of Rhone Valley is a powerful.
Food and wine pairings with Saint-Péray
Pairings that work perfectly with Saint-Péray
Original food and wine pairings with Saint-Péray
The Saint-Péray of Winery Nicolas Renard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of lentils and morteau sausages, round zucchini stuffed with tuna or polenta with cheese.
Details and technical informations about Winery Nicolas Renard's Saint-Péray.
Discover the grape variety: Klevener de Heiligenstein
Aromatic, refined dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of discreet muscat notes (rose), white flowers, white-fleshed fruits (pear) and delicate spicy notes. A distinctive aromatic profile, more restrained than Gewurztraminer. Preserved under a specific Alsatian appellation around Heiligenstein (Bas-Rhin), producing identity-driven wines. Rare Alsatian white variety, identical to the Jurassian Savagnin Rose.
Last vintages of this wine
The best vintages of Saint-Péray from Winery Nicolas Renard are 2011
Informations about the Winery Nicolas Renard
The Winery Nicolas Renard is one of of the world's greatest estates. It offers 8 wines for sale in the of Rhône septentrional to come and discover on site or to buy online.
The wine region of Rhône septentrional
Northern Rhône from Vienne to Valence, steep terraced slopes on granite and gneiss. Syrah signature red king: dense and deep with notes of blackberry, blackcurrant, violet, black pepper, olive, smoked bacon, garrigue and mineral touch, firm tannins and long aging — Côte-Rôtie, Hermitage, Cornas, Saint-Joseph, Crozes-Hermitage. Prestigious whites: opulent Viognier in Condrieu (apricot, white flowers), full Marsanne and Roussanne in Hermitage and Saint-Péray. World references.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
