Winery Nicolas RenardChenin Touraine
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Chenin Touraine from the Winery Nicolas Renard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chenin Touraine of Winery Nicolas Renard in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Chenin Touraine
Pairings that work perfectly with Chenin Touraine
Original food and wine pairings with Chenin Touraine
The Chenin Touraine of Winery Nicolas Renard matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of tunisian bricks, leek, goat cheese and bacon quiche or one pot pasta with creamy chicken farfalle.
Details and technical informations about Winery Nicolas Renard's Chenin Touraine.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Winery Nicolas Renard
The Winery Nicolas Renard is one of of the world's greatest estates. It offers 8 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
