Winery Nicolas BadelMontrond Saint-Joseph
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Montrond Saint-Joseph from the Winery Nicolas Badel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montrond Saint-Joseph of Winery Nicolas Badel in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Montrond Saint-Joseph of Winery Nicolas Badel in the region of Rhone Valley often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Montrond Saint-Joseph
Pairings that work perfectly with Montrond Saint-Joseph
Original food and wine pairings with Montrond Saint-Joseph
The Montrond Saint-Joseph of Winery Nicolas Badel matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of adapted vietnamese fondue, sausage and vegetable risotto with cookéo or rabbit with goat cheese and mint.
Details and technical informations about Winery Nicolas Badel's Montrond Saint-Joseph.
Discover the grape variety: Joubertin
Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Montrond Saint-Joseph from Winery Nicolas Badel are 2016, 2014, 2015
Informations about the Winery Nicolas Badel
The Winery Nicolas Badel is one of of the world's greatest estates. It offers 11 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
