Winery Nicolas BadelCondrieu
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Condrieu from the Winery Nicolas Badel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Condrieu of Winery Nicolas Badel in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Condrieu of Winery Nicolas Badel in the region of Rhone Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Condrieu
Pairings that work perfectly with Condrieu
Original food and wine pairings with Condrieu
The Condrieu of Winery Nicolas Badel matches generally quite well with dishes of pork, poultry or rich fish (salmon, tuna etc) such as recipes of chicken drumstick with bacon, zucchini and goat cheese quiche or sea bream a la plancha.
Details and technical informations about Winery Nicolas Badel's Condrieu.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Condrieu from Winery Nicolas Badel are 2018, 2016, 0, 2014
Informations about the Winery Nicolas Badel
The Winery Nicolas Badel is one of of the world's greatest estates. It offers 11 wines for sale in the of Condrieu to come and discover on site or to buy online.
The wine region of Condrieu
Mythical northern Rhône cru on the right bank (south of Vienne): exclusive signature Viognier in white — golden robe and opulent signature profile with delicate aromas of peach, apricot, dried fruits, white flowers and a touch of anise and melon, ample, rich, Chardonnay-like textured palate, dry yet with aromas suggesting sweetness. AOC, ~120 ha on south-facing granite terraces at the foot of Pilat, low-yielding clones with small berries, drink young.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
