Winery Nicola del NegroChambave Rouge
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Chambave Rouge from the Winery Nicola del Negro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chambave Rouge of Winery Nicola del Negro in the region of Valle d'Aosta is a powerful.
Wine flavors and olphactive analysis
On the nose the Chambave Rouge of Winery Nicola del Negro in the region of Valle d'Aosta often reveals types of flavors of earth.
Food and wine pairings with Chambave Rouge
Pairings that work perfectly with Chambave Rouge
Original food and wine pairings with Chambave Rouge
The Chambave Rouge of Winery Nicola del Negro matches generally quite well with dishes of beef, pasta or lamb such as recipes of provencal stew, roast beef in a foie gras and chanterelle crust or leg of lamb in a herb crust with preserved vegetables.
Details and technical informations about Winery Nicola del Negro's Chambave Rouge.
Discover the grape variety: Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Last vintages of this wine
The best vintages of Chambave Rouge from Winery Nicola del Negro are 2018, 0
Informations about the Winery Nicola del Negro
The Winery Nicola del Negro is one of of the world's greatest estates. It offers 7 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
