Winery Nico Jimenez13,35 Selection Gourmet Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 13,35 Selection Gourmet Tinto from the Winery Nico Jimenez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 13,35 Selection Gourmet Tinto of Winery Nico Jimenez in the region of Estrémadure is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with 13,35 Selection Gourmet Tinto
Pairings that work perfectly with 13,35 Selection Gourmet Tinto
Original food and wine pairings with 13,35 Selection Gourmet Tinto
The 13,35 Selection Gourmet Tinto of Winery Nico Jimenez matches generally quite well with dishes of beef, lamb or veal such as recipes of harira de mamie (moroccan soup), lamb colombo or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Nico Jimenez's 13,35 Selection Gourmet Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 13,35 Selection Gourmet Tinto from Winery Nico Jimenez are 0, 2015
Informations about the Winery Nico Jimenez
The Winery Nico Jimenez is one of of the world's greatest estates. It offers 3 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
