Winery Nico Jimenez13,35 Selection Gourmet Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 13,35 Selection Gourmet Tinto from the Winery Nico Jimenez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 13,35 Selection Gourmet Tinto of Winery Nico Jimenez in the region of Estrémadure is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with 13,35 Selection Gourmet Tinto
Pairings that work perfectly with 13,35 Selection Gourmet Tinto
Original food and wine pairings with 13,35 Selection Gourmet Tinto
The 13,35 Selection Gourmet Tinto of Winery Nico Jimenez matches generally quite well with dishes of beef, lamb or veal such as recipes of baked lasagna, mediterranean lamb necklace or veal cutlets au gratin.
Details and technical informations about Winery Nico Jimenez's 13,35 Selection Gourmet Tinto.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of 13,35 Selection Gourmet Tinto from Winery Nico Jimenez are 0, 2015
Informations about the Winery Nico Jimenez
The Winery Nico Jimenez is one of of the world's greatest estates. It offers 3 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
