Winery Neyroud - Cuvee Des Violoneux Chardonne

Winery NeyroudCuvee Des Violoneux Chardonne

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cuvee Des Violoneux Chardonne of Winery Neyroud is a red wine from the region of Vaud.
This wine generally goes well with

Details and technical informations about Winery Neyroud's Cuvee Des Violoneux Chardonne.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat de Roussé

Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).

Last vintages of this wine

Cuvee Des Violoneux Chardonne - 0
In the top 100 of of Vaud wines
Average rating: 4.211110

The best vintages of Cuvee Des Violoneux Chardonne from Winery Neyroud are 0

Informations about the Winery Neyroud

The winery offers 16 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Vaud

The Winery Neyroud is one of of the world's greatest estates. It offers 11 wines for sale in the of Vaud to come and discover on site or to buy online.

Top wine Vaud
In the top 7000 of of Switzerland wines
In the top 1500 of of Vaud wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Vaud

Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

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