The Winery Neyroud is one of the best wineries to follow in Vaud.. It offers 13 wines for sale in of Vaud to come and discover on site or to buy online.
Looking for the best Winery Neyroud wines in Vaud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Neyroud wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Neyroud wines with technical and enological descriptions.
How Winery Neyroud wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of kig ar farz breton, lamb tagine with broad beans or panga curry.
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
Fine Pinot Noir reds, supple Gamay, spicy Gamaret and fleshy Garanoir. ~3,830 ha in terraces on the lake shores, supported by dry-stone walls.
How Winery Neyroud wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of tuna nuggets, flounder fillets with parsley or pizza bread.
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Planning a wine route in the of Vaud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Neyroud.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
