Winery NeyroudChasselas Barrique Chardonne Grand Cru
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Chasselas Barrique Chardonne Grand Cru from the Winery Neyroud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chasselas Barrique Chardonne Grand Cru of Winery Neyroud in the region of Vaud is a with a nice freshness.
Food and wine pairings with Chasselas Barrique Chardonne Grand Cru
Pairings that work perfectly with Chasselas Barrique Chardonne Grand Cru
Original food and wine pairings with Chasselas Barrique Chardonne Grand Cru
The Chasselas Barrique Chardonne Grand Cru of Winery Neyroud matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of pasta carbonara almost like the real thing, fish with tomato and zucchini sauce or crozets - reblochon.
Details and technical informations about Winery Neyroud's Chasselas Barrique Chardonne Grand Cru.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Informations about the Winery Neyroud
The Winery Neyroud is one of of the world's greatest estates. It offers 14 wines for sale in the of Chardonne to come and discover on site or to buy online.
The wine region of Chardonne
Lavaux UNESCO AOC (~102 ha, communes Chardonne, Corseaux, Corsier-sur-Vevey, Jongny, 250 m altitude difference, three suns): Chasselas white king (2/3 of plantings) — fruity and mineral with freshness and balance, drink young for preserved liveliness. Pinot Noir, Gamay, Gamaret and Garanoir complementary. Lake Geneva reflection, direct sun and heat from stone walls, favourable microclimates.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
