Winery New ClairvauxSt. James Block Reserve Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the St. James Block Reserve Syrah from the Winery New Clairvaux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the St. James Block Reserve Syrah of Winery New Clairvaux in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with St. James Block Reserve Syrah
Pairings that work perfectly with St. James Block Reserve Syrah
Original food and wine pairings with St. James Block Reserve Syrah
The St. James Block Reserve Syrah of Winery New Clairvaux matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef in white wine, daniel's algerian couscous or rabbit with kriek and cherries.
Details and technical informations about Winery New Clairvaux's St. James Block Reserve Syrah.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Informations about the Winery New Clairvaux
The Winery New Clairvaux is one of of the world's great estates. It offers 32 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
