Winery New ClairvauxPoor Souls Block Petite Sirah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Poor Souls Block Petite Sirah from the Winery New Clairvaux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poor Souls Block Petite Sirah of Winery New Clairvaux in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Poor Souls Block Petite Sirah
Pairings that work perfectly with Poor Souls Block Petite Sirah
Original food and wine pairings with Poor Souls Block Petite Sirah
The Poor Souls Block Petite Sirah of Winery New Clairvaux matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, imene's tunisian ojja or alice's rabbit.
Details and technical informations about Winery New Clairvaux's Poor Souls Block Petite Sirah.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Informations about the Winery New Clairvaux
The Winery New Clairvaux is one of of the world's greatest estates. It offers 32 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
