Winery New ClairvauxPoor Souls Block Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Poor Souls Block Barbera of Winery New Clairvaux in the region of California often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Poor Souls Block Barbera
Pairings that work perfectly with Poor Souls Block Barbera
Original food and wine pairings with Poor Souls Block Barbera
The Poor Souls Block Barbera of Winery New Clairvaux matches generally quite well with dishes of pork, spicy food or poultry such as recipes of oven roasted rabbit that cooks itself!, tunisian mloukia of grandmother mimi or fresh pasta.
Details and technical informations about Winery New Clairvaux's Poor Souls Block Barbera.
Discover the grape variety: Completer
Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.
Last vintages of this wine
The best vintages of Poor Souls Block Barbera from Winery New Clairvaux are 2017, 2016, 2015, 2012 and 0.
Informations about the Winery New Clairvaux
The Winery New Clairvaux is one of of the world's greatest estates. It offers 32 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
