Winery NelemanSignature Verdil Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Signature Verdil Chardonnay from the Winery Neleman
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Signature Verdil Chardonnay of Winery Neleman in the region of Valence is a .
Wine flavors and olphactive analysis
On the nose the Signature Verdil Chardonnay of Winery Neleman in the region of Valence often reveals types of flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Signature Verdil Chardonnay
Pairings that work perfectly with Signature Verdil Chardonnay
Original food and wine pairings with Signature Verdil Chardonnay
The Signature Verdil Chardonnay of Winery Neleman matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauerkraut (with tips so to do!!!), avocado and marinated tuna poke bowl or tuna, pepper and tomato quiche.
Details and technical informations about Winery Neleman's Signature Verdil Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Signature Verdil Chardonnay from Winery Neleman are 0, 2019
Informations about the Winery Neleman
The Winery Neleman is one of of the world's great estates. It offers 56 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
