Winery Neleman - Organic Sauvignon Blanc

Winery NelemanOrganic Sauvignon Blanc

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Organic Sauvignon Blanc of Winery Neleman is a white wine from the region of Valence.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Organic Sauvignon Blanc from the Winery Neleman

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Organic Sauvignon Blanc of Winery Neleman in the region of Valence is a with a nice freshness.

Details and technical informations about Winery Neleman's Organic Sauvignon Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Humagne blanche

A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.

Last vintages of this wine

Organic Sauvignon Blanc - 2015
In the top 100 of of Valence wines
Average rating: 3.211100
Organic Sauvignon Blanc - 0
In the top 100 of of Valence wines
Average rating: 3.411100

The best vintages of Organic Sauvignon Blanc from Winery Neleman are 0, 2015

Informations about the Winery Neleman

The winery offers 49 different wines.
Its wines get an average rating of 3.5.
It is in the top 50 of the best estates in the region
It is located in Valence

The Winery Neleman is one of of the world's great estates. It offers 56 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 50000 of of Spain wines
In the top 3000 of of Valence wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Pagan

See savagnin.

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