Winery NelemanNucli Organic
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nucli Organic from the Winery Neleman
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nucli Organic of Winery Neleman in the region of Castille is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nucli Organic of Winery Neleman in the region of Castille often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Nucli Organic
Pairings that work perfectly with Nucli Organic
Original food and wine pairings with Nucli Organic
The Nucli Organic of Winery Neleman matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef curry, chicken wok with chinese noodles or country-style veal roulades with risotto.
Details and technical informations about Winery Neleman's Nucli Organic.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Nucli Organic from Winery Neleman are 2018, 2019, 2017, 0 and 2016.
Informations about the Winery Neleman
The Winery Neleman is one of of the world's greatest estates. It offers 56 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
