
Bodegas NekeasVivantis La Sequia Grenache
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Vivantis La Sequia Grenache from the Bodegas Nekeas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vivantis La Sequia Grenache of Bodegas Nekeas in the region of Navarre is a powerful.
Food and wine pairings with Vivantis La Sequia Grenache
Pairings that work perfectly with Vivantis La Sequia Grenache
Original food and wine pairings with Vivantis La Sequia Grenache
The Vivantis La Sequia Grenache of Bodegas Nekeas matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagliata with truffle oil, leek pie or lamb in a crown with spring vegetables.
Details and technical informations about Bodegas Nekeas's Vivantis La Sequia Grenache.
Discover the grape variety: Camarate
Lively, aromatic dry whites with a pale golden colour, a slender palate and preserved acidity, showing signature aromas of citrus (lemon), green apple, white flowers and discreet floral notes. Refreshing, early-ripening profile to drink young. Often blended with Rabigato and Garrido, contributing to the character of Douro whites and Portuguese sweet wines. Portuguese white variety grown in the Douro Valley and Lisbon region, with very early ripening.
Last vintages of this wine
The best vintages of Vivantis La Sequia Grenache from Bodegas Nekeas are 2017, 0
Informations about the Bodegas Nekeas
The Bodegas Nekeas is one of of the world's great estates. It offers 53 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.














