Bodegas NekeasVega Sindoa Cabernet Sauvignon - Tempranillo
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vega Sindoa Cabernet Sauvignon - Tempranillo from the Bodegas Nekeas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vega Sindoa Cabernet Sauvignon - Tempranillo of Bodegas Nekeas in the region of Navarre is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vega Sindoa Cabernet Sauvignon - Tempranillo
Pairings that work perfectly with Vega Sindoa Cabernet Sauvignon - Tempranillo
Original food and wine pairings with Vega Sindoa Cabernet Sauvignon - Tempranillo
The Vega Sindoa Cabernet Sauvignon - Tempranillo of Bodegas Nekeas matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with mushrooms, salmon lasagna or cordon bleu with veal and cured ham.
Details and technical informations about Bodegas Nekeas's Vega Sindoa Cabernet Sauvignon - Tempranillo.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Bodegas Nekeas
The Bodegas Nekeas is one of of the world's great estates. It offers 53 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
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The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.