Winery NaveranCava Perles d'Or
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Perles d'Or from the Winery Naveran
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Perles d'Or of Winery Naveran in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Perles d'Or of Winery Naveran in the region of Cava often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Cava Perles d'Or
Pairings that work perfectly with Cava Perles d'Or
Original food and wine pairings with Cava Perles d'Or
The Cava Perles d'Or of Winery Naveran matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of brochette of scallops and prawns, tuna rillettes with st moret or lasagna of the sea.
Details and technical informations about Winery Naveran's Cava Perles d'Or.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Cava Perles d'Or from Winery Naveran are 2016, 0, 2015
Informations about the Winery Naveran
The Winery Naveran is one of of the world's great estates. It offers 43 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
