Winery Navarro LópezGran Rojo Garnacha
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Gran Rojo Garnacha from the Winery Navarro López
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Rojo Garnacha of Winery Navarro López in the region of Castille is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gran Rojo Garnacha of Winery Navarro López in the region of Castille often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Gran Rojo Garnacha
Pairings that work perfectly with Gran Rojo Garnacha
Original food and wine pairings with Gran Rojo Garnacha
The Gran Rojo Garnacha of Winery Navarro López matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot roast, pasta with sausage or lamb tagine with dried apricots.
Details and technical informations about Winery Navarro López's Gran Rojo Garnacha.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Gran Rojo Garnacha from Winery Navarro López are 2010, 2017, 2019, 2018 and 2013.
Informations about the Winery Navarro López
The Winery Navarro López is one of of the world's greatest estates. It offers 94 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
