Winery Navarro LópezDon Barroso Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Don Barroso Tinto from the Winery Navarro López
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Barroso Tinto of Winery Navarro López in the region of Vinos de Pago is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Don Barroso Tinto
Pairings that work perfectly with Don Barroso Tinto
Original food and wine pairings with Don Barroso Tinto
The Don Barroso Tinto of Winery Navarro López matches generally quite well with dishes of beef, pasta or veal such as recipes of beef in white wine, roast beef in a foie gras and chanterelle crust or veal tagine with carrots and dried apricots.
Details and technical informations about Winery Navarro López's Don Barroso Tinto.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Don Barroso Tinto from Winery Navarro López are 2017, 2014, 2013, 2012 and 0.
Informations about the Winery Navarro López
The Winery Navarro López is one of of the world's great estates. It offers 94 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
